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How To's

  • Mastering Sourdough Fermentation: Tips for Optimal Rise and Flavor Development

    Have you ever wondered why your sourdough might not rise as much as you'd hoped or lack the depth of flavor you were aiming for? It could be due t...
  • Getting Started with Sourdough: A Beginner's Guide to Creating Your Starter

    Have you ever wondered how to make your own sourdough bread from scratch? The magic lies in creating your sourdough starter—a living, fermenting mi...
  • Sourdough Troubleshooting: Common Problems and How to Fix Them

    Have you ever prepared your sourdough dough with care, only to find that the results fell flat—literally? Whether it’s flat loaves, a tough crust, ...
  • Mastering the Art of Sourdough: Tips for a Perfect Loaf Every Time

    Sourdough bread isn’t just a trend; it’s an art form. Yet, many aspiring bakers often feel frustrated when their loaves don't turn out as expected....
  • Baking for Beginners: Building Confidence in the Kitchen

    "Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne This quote perfectly captures the essence of baki...
  • Achieving the Perfect Crust: Tips for Baking Bread Like a Pro

    Baking bread is both a science and an art. From selecting the ingredients to mastering the techniques of kneading and proofing, every step plays an...
  • LOAF HACKS: Ways to Enjoy Your Sourdough

    Compliments to the chef (you!) for baking your own sourdough! Soft and tangy with a golden crust, who wouldn’t want a slice of that?  If you’re loo...
  • YOU CAN DOUGH IT!: How to Make Sourdough From Scratch

    With its tangy flavor and chewy texture perfect for pairing with your choice of spread, no wonder sourdough is bubbling up just about anywhere. A p...
  • YOU CAN DOUGH IT!: Techniques in Scoring Bread

    For a bread that tastes as good as it looks, scoring is an essential step that allows you to control where the bread rises without affecting its te...
  • YOU CAN DOUGH IT!: How Do I Know If My Bread Has Finished Proofing?

    So you’ve finally gotten your dough to your preferred shape, what now? Proofing is an essential step that comes after shaping your dough before pop...
  • YOU CAN DOUGH IT: How to Store Homemade Bread

    So you’ve finally perfected that bread recipe of yours! One of the perks of making your bread at home is that the ingredients are guaranteed fresh and are free from preservatives. However, preservative-free bread may have a shorter life which leads us to the question: how do you store bread and make it last longer?

  • You Can Dough It!: How To Use a Proofing Basket

    Prep your proofing basket and enjoy freshly-baked, artisanal bread right in the comforts of your home.